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A Cape Breton Thanksgiving — Gratitude, Harvest, and a Table Full of People

A Cape Breton Thanksgiving — Gratitude, Harvest, and a Table Full of People

Issue 44

Lisa MacLeod

•

Oct 9, 2026


Old-Fashioned Apple Cake — A Taste of Cape Breton's Harvest Season

Old-Fashioned Apple Cake — A Taste of Cape Breton's Harvest Season

Issue 43

Lisa MacLeod

•

Oct 2, 2026

Tatties and Herring — The Meal That Built a Generation

Tatties and Herring — The Meal That Built a Generation

Issue 42

Lisa MacLeod

•

Sep 25, 2026

Old-Fashioned Meatloaf — Sunday Supper, The Way It Used to Be

Old-Fashioned Meatloaf — Sunday Supper, The Way It Used to Be

Issue 41

Lisa MacLeod

•

Sep 18, 2026

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Hodge Podge — A Pot for Hard Times

Hodge Podge — A Pot for Hard Times

Lisa MacLeod

•

Sep 11, 2026

Wild Blueberry & Oat Muffins — A Taste of the Barrens, Baked Into Every Bite

Wild Blueberry & Oat Muffins — A Taste of the Barrens, Baked Into Every Bite

Lisa MacLeod

•

Sep 4, 2026

Jars on the Windowsill — Cape Breton's Infused Drinks

Jars on the Windowsill — Cape Breton's Infused Drinks

Lisa MacLeod

•

Aug 28, 2026

Wild Blueberry Buckle — A Cake That Bends Under the Weight of Summer

Wild Blueberry Buckle — A Cake That Bends Under the Weight of Summer

Lisa MacLeod

•

Aug 21, 2026

Solomon Gundy — The Taste You Forgot You Remembered

Solomon Gundy — The Taste You Forgot You Remembered

Lisa MacLeod

•

Aug 14, 2026

Cape Breton Snow Crab with Garlic Butter — Spring's Sweetest Catch

Cape Breton Snow Crab with Garlic Butter — Spring's Sweetest Catch

Lisa MacLeod

•

Aug 7, 2026

Cape Breton Clam Chowder — A Bowl Full of the Coast

Cape Breton Clam Chowder — A Bowl Full of the Coast

Lisa MacLeod

•

Jul 31, 2026

Fresh Cream Strawberry Shortcake — A Taste of Skye Glen Creamery

Fresh Cream Strawberry Shortcake — A Taste of Skye Glen Creamery

Lisa MacLeod

•

Jul 24, 2026

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A weekly dose of Cape Breton flavours, kitchen stories, and recipes, straight from our table to yours.

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